All-purpose flour. Hi Olena, I made my with yellow squash. Thanks you. Add … Oh I added feta in the fried batch! Will make again! Copyright © 2020. We also like Greek yogurt for lighter option. Total Time 1 hr. This is a great way to serve zucchini and being baked instead of fried it’s healthy. I fried them for more than 5 minutes per side and they were crispy but too soft inside. But these baked zucchini fritters truly take this vegetable to a whole new level. I fried them. Remove from the oven. This Zucchini Fritters Recipe is low carb, vegetarian, gluten free, and baked in the oven for crispy goodness, without a ton of oil. Tasty zucchini fritters are baked rather than fried. Milk. I made the baked version and really like them. It has become a favorite in my house! Don´t substitute chickpea flour. Preheat oven to 400 degrees F. Line a rimmed baking sheet with parchment and spray the parchment with olive oil. I added sweet corn like the suggestion and it was the perfect amount of sweet! Place the grated zucchini in a strainer set atop a bowl. Your email address will not be published. After all, baking is way easier than frying. Omg im definitely going to make these for my family, and the recipe is so easy.. Im glad that i seen this.. And i will let you know how they came out yuummy…. They’re kind of reminiscent of Potato Latkes but, of course, much lower in calories. • Baked them on a silpat but they weren’t as crispy as we like so, after the oven bake, That’s so great! Both turned out perfect. I recommend unsweetened, plain almond milk. Use your hand to gently press down, forming the zucchini into fritters. Salt: To season. Serve immediately. Home / Healthy Dinner Recipes / Vegetarian / Zucchini Fritters. Easy, vegetarian, and great for picky eaters, they can be … Recipes developed by Vered DeLeeuw, CNC Nutritionally reviewed by Rachel Benight MS, RD, CPT. Did them in oven. You can also add parmesan cheese. Easy. They are more flavorful and less watery. I first started making them after seeing both Kayla Itsines’ recipe and Whitney’s (from LiveandDiet.com) take on zucchini fritters.. The information on this website is for educational purposes only. I tested with almond flour and added info to noes – Use 1 cup almond flour and 3 eggs. So happy to hear you are enjoying my recipes, Kristina. Which I highly recommend to do, by the way. Cook Time 25 mins. 4.5 from 2 votes. Using your hands, squeeze liquid from zucchini in batches as much as you can and add to the bowl with batter. Want the new recipes in your inbox? Seasonings can always be adjusted to your personal taste! What a great way to an easy side dish, or, if so inclined, a main. Transfer the grated zucchini to a medium bowl. Awe, you are so welcome! Served with a side of salad! Then, place the grated zucchini and carrot in the base of a food processor fitted with the “S” blade. But for super crispy even inside it’s deep fried stuff comes out like that only. I used olive oil. Added cilantro, onion and garlic. SO DELICIOUS!! These are great, especially if you need hand held snacks. I remember you from the email a while back. Subscribe! Then use as per recipe. Very flavourful and easy to make. They don’t contain flour or breadcrumbs. If so how hot and how long? These baked zucchini fritters are one of my most popular recipes for a reason – they are full of healthy, cheap veggies but have enough goat cheese to make them creamy and a little tangy. Pinned it and I will make them for sure:). I couldn’t stop eating them but needed to share with grand kids. I would love to know what you think! Super easy to make ahead and reheat! 1 year ago. These light and crispy fritters are made with our … Oct 25, 2020 - Explore Deidre Friend's board "Baked zucchini fritters" on Pinterest. 3. Very tasty. Baking: Make baked zucchini fritters by adding 1 tablespoon oil in the batter. Thank you for the wonderful review! This page may contain affiliate links. But if you’d rather use an oil with a higher smoke point, you can use avocado oil instead. I squeezed the zucchini very well too. I made these yesterday, baked not fried, and they were absolutely delicious and healthy too! Thanks for your wonderful review Rochelle. 2 medium zucchini (or 1 giant zucchini, approximately 750g), peeled and grated fresh corn kernels, sliced off 6 corn cobettes weighing approximately 425g (or use tinned or frozen corn) 3 spring … Baked Zucchini Fritters: Ingredients & Substitutions . They are just different enough to be unique, but familiar enough to make over and over. The exact measurements are listed in the recipe card below. Zucchini can be quite delicious, especially when it’s young and firm. Thanks for your support! You could make the sour cream dipping sauce first, and keep it in the refrigerator until the fritters are made. Thank you! If you’ve ever grown zucchini, you know! However we felt they were too soft inside. The baked zucchini fritter recipe I am sharing with you today has been inspired by these two ladies, with my own twist on it. I used one extra large zucchini to yield 4 cups, you may need 2 or 3 smaller zucchini. Prep Time: 30 minutes Cook Time: 30 minutes Total Time: 60 minutes Servings: 16 fritters. Mix 1/2 teaspoon kosher salt in. Love it! Don’t hesitate to leave a comment when you have made them! Leftovers keep well in the fridge, in an airtight container, for 3-4 days. Next time, I’ll beat the eggs less and try using chickpea breadcrumb (we’re on a low carb diet) to see if it will be less runny and add some cumin to it. Ingredients . Used avocado mixed with yoghurt and a small amount of mayo for a sauce. It sounds like you have a new favorite, Adina! Here’s an overview of what you’ll need: Fresh zucchini: You can leave them unpeeled. Zucchini and sweet potato fritters are easy to make, crispy, and the perfect side dish or healthy snack. Thanks for this recipe. Learn how your comment data is processed. Servings 16 fritters. So, this zucchini fritters recipe uses about 3 medium zucchini. I would recommend as it was a quick and easy prep/cook. Delicious!! You can serve it for bruch, lunch, dinner, or even as a snack! I did add extra garlic and the flavor was amazing. You can line it with double folded paper towel to absorb moisture. First batch I followed your recipe and they were awesome. Very handy and convenient. Haven’t you? You’ll only need a few simple ingredients to make this tasty recipe. Oven-Baked Zucchini and Corn Fritters. No need to reheat from the fridge but you can quickly microwave them. And please don’t skip this step, as tedious as it might seem – it is crucial to the success of this recipe. August 21, 2012 December 8, 2015 Recently I discovered the wonderful vegetable zucchini… not as in I had never heard of it before or anything, I just honestly never used it in my cooking! Eggs: I use large eggs in most of my recipes, this one included. Minced garlic: Mince it yourself, or use the stuff that comes in a jar. Mix in the scallions, garlic, remaining 1/2 teaspoon kosher salt, black pepper, eggs, almond flour and coconut flour. I did the baked version. I quickly sautéed them in a lightly oiled, non-stick pan. I baked this time but will try frying next. Chopped scallions: I use the green parts only, although it’s fine to use the white parts too if you’d like – just make sure to slice them very thinly. Oat milk: You can substitute for any other plant-based milk if you like. Baked them at 400 for 20 minutes. I typically publish a new recipe once or twice per week. It works really well with this receipe, Greetings Olena and THANK YOU for easing my conscience- I don’t like to use the word “hate”, but nothing bothers me more than wasting food (I will admit to being slightly obsessive about it.) Baked zucchini can be prepared in many different ways: crunchy, gratinated, stuffed, they can be served as an appetizer or main course, but they can also be used to make exquisite first courses, such as zucchini stuffed with rice. So it can handle any zucchini surplus you’ve got … Your email address will not be published. They are easy to make, delicious, low carb and gluten-free! So excited to make this, I just got some zucchini from Farmer’s Market today! Scroll down to the recipe card for the detailed instructions. Thanks as always, Olena, for the inspiration. I found this while searching for a zuchuni recipe that used whole wheat flour. Make these zucchini and corn fritters dairy-free by using plant-based milk. Tasted Delicious and super fast and easy to make. Time on each side seems to depend on how well you squeezed the water out. Did you know that botanically speaking, zucchini is actually a fruit? Fry for 3-4 minutes or until golden brown, flip and fry for another 3-4 minutes. Great tip, Leslie, and you are so welcome. Delicious and a great way to use zucchini. Delicious! And a great way to make use of my aging but working food processor. Yum! Please see our. We loved it. I served them with low-fat ranch dressing, and ate the last one cold and it was really great that way too. Yes, beat the egg less and squeeze zucchini better. Since I had more squash I decided to mix some ham which I processed with my small food processor and some sweet potatoes mixed in. Made mine with zucchini and kale, added more garlic and a small amount of jalapeño. I used whole wheat *see notes for almond flour. Cold fritters firm up more. Kosher salt and black pepper: If using fine salt, you should probably reduce the amount you use, or the fritters could end up too salty. That’s the way zucchini is. I followed the recipe exactly, except used regular butter. Or, there is plenty of time to mix it together while you are frying the fritters. Fry: Preheat large ceramic non-stick skillet on medium heat and swirl 2 tsp oil. They turned out so good that my wife who hates zucchini enjoyed them. These tasty fritters are keto, low carb, gluten-free and paleo. Filed Under: Vegetable Recipes Last updated on November 24, 2020, The information on this website has not been evaluated by the FDA and is not intended to diagnose, treat, prevent, or cure any disease. And if you double and triple it, even more. Zucchini Fritters Recipe. It helps keep iFOODreal recipes free. Place the grated zucchini and carrot in a nut milk bag to squeeze out the excess water. Prep Time 35 mins. I always manor a double batch. They also taste great cold! I enjoy this tasty vegetable in many recipes, including zucchini lasagna and zucchini noodles. Sometimes, I like to stir in a bit of horseradish with yogurt. Mix flour, Parmesan cheese, egg, garlic, kosher salt, and pepper together in a large bowl. I really appreciate it! I grew up with very simple salt, pepper and garlic fritters, and that’s what find is enough. Another replacement flour is chickpea (or aka gram) flour. Bake in a preheated oven at 200 degrees Celsius (392 degrees Fahrenheit) for 15 to 20 minutes till golden. This has become my “go to” recipe for company. I wanted to share this Zucchini Fritters Recipe with you guys like all summer long. Last Updated on May 2, 2020 by Slow The Cook Down Cheesy Baked Zucchini Fritters are a perfect snack and can be eaten hot or cold. Glad you enjoyed the recipe, Judy! Ingredients: 2 medium zucchini, washed and grated (approx. Spray the tops with olive oil. Hi Patty! Only to deep fry. You present some truly fabulous ideas for refrigerated items which are difficult to readily “use up” in a timely fashion & this brings a smile to my heart. Use the back of a spoon to gently flatten and shape into rounds, as shown in the video. Now gently flatten the zucchini fritters, spray them with some olive oil, then bake them for about 15 minutes per side. I followed the directions (including note for use with almond flour). Thrilled to hear that you and your husband are enjoying this healthy recipe! Zucchini: This is the star ingredient in this recipe. Tasty zucchini fritters are baked rather than fried. Glad you liked the fritters! I can help you with “What’s for dinner?” too. Stir in zucchini. Please verify that a recipe fits your needs before using it. It’s still a soft veggie. Will make again. Fry them in a skillet, or bake them in the oven in just 30 minutes. We love zucchini in my house & grill it in the summer but I’ll be making this recipe baked REAL soon! 2 batches fried and the oven batch! We just tried this & it was very good. As an adult, I struggled with diets for years because none worked long-term. Fill prepared muffin cups about half full, packing each one tightly. Please read the disclaimers in our. I discovered your recipe recently and my family LOVES it. In a large bowl, add shredded zucchini mixed with 1 tsp of salt and let sit for 10 minutes. You have great recipes. Thanks! Zucchini Fritters are a healthy, gluten-free side dish or appetizer recipe that is made from grated zucchini, Parmesan cheese, and a touch of garlic, fried in a cast iron skillet and then baked in the oven to crispy perfection! Stack these plant-based fritters up with your favorite yogurt or sour cream for extra deliciousness. Use a 4-tablespoon scoop to scoop out mounds of the mixture into the prepared baking sheet. By accessing or using this website, you agree to abide by the Terms of Service and Privacy Policy. These look delicious, how would you recommend reheating these? It is calculated using the SparkPeople.com recipe calculator and the carb count excludes sugar alcohols. Then, use a 1/4 cup measuring cup, scoop out the zucchini and form it into a ball with your hands, placing it on a baking sheet. The spray is a convenient way to coat the fritters prior to placing them in the oven. It makes for a very colorful plate! Prepare the zucchini: Shred the zucchini using … Your first step is to mix together grated zucchini, scallions, garlic, salt, pepper, eggs, almond flour, and coconut flour. Bake for 20-22 minutes or until … * Percent Daily Values are based on a 2000 calorie diet. I followed this recipe as posted – included dill and some green onions and chose the pan fried option. I haven’t made these yet, but planned too. I usually do that since these are very popular. Nutrition info is approximate and may contain errors, so you should independently verify it. I’ll absolutely make these again. It might need a bit more seasoning. My name is Olena Osipov. These are great! Additions: You can also add shredded carrots, crumbled feta; up to 1/2 cup corn, ricotta cheese or cooked quinoa. I made these a couple days ago. Sure, more seasoning is fine. Pat dry and squeeze a bit to retain any … It has not been evaluated by the FDA and is not intended to diagnose, treat, prevent, or cure any disease. These are delicious and easy to make. They are crispy, golden, and super flavorful. ifoodrealcom.bigscoots-staging.com is a participant of Amazon Services LLC Associates Program. Let me start off by saying that I have been obsessed with making baked zucchini fritters lately. Halfway through remove the fritters … I did use a variation of shredding fresh parmesan cheese to the mix. The next step is to place mounds of the mixture on a parchment-lined baking sheet. Make ahead: You can shred and refrigerate zucchini in airtight container for up to 3 days. • Added some sautéed onions and grated parmesan cheese to the mixture. Yummy. The good news? A versatile vegetable that will allow you to make many delicious and irresistible dishes. I like to serve them with a side of tomato salad. These baked zucchini fritters are as good as fried ones. Garnished with avocado and lemon. I baked the patties instead, so after baking, they still turned out fine, just not as good looking as yours :). I love these. Haven’t you? Appetizer RecipesFood DishesZuchinni RecipesVeggie DishesRecipesCookingVegetable RecipesHealthy RecipesFritter Recipes Repeat with remaining mixture. Using trigger ice … Delicious and easy to make! Fritters … Definitely will make it again. Or individually on a large sheet and then transfer to a zip top bag. Thaw on a counter for 5 hours or in the fridge overnight. Cuisine Greek. My husband said it need more flavor seasoneding. Yes, absolutely. Hi Audrey! Flavorful, satisfyingly fried but yet full of veggies and only 50 calories per fritter. And, well, here we are…into the first few days of Fall and I am just getting around to it. Follow @ifoodreal on Instagram, snap a photo, and tag it #ifoodreal. I baked them but next time I might try to fry them for that little extra crunch! This is our healthy family recipes blog. Storing: Refrigerate fritters in an airtight container for up to 3-4 days. Serve warm or cold, both are unbelievably tasty. A new family favourite. Easy recipe, family loved it! They are also good with a side of roasted cherry tomatoes. This is like my third time making these because they are just AMAZING!!! If you make a purchase, we will receive a small commission at no extra cost to you. You are welcome. Reheat them in the microwave on 50% power, or in a 350F oven for 10 minutes. Most of our recipes are low-carb (or keto) and gluten-free, but some are not. It is against the law to republish recipes anywhere including social media, print and all world wide web. You can bake both dishes in the same 400F oven. Try to pick young, firm zucchinis. Great recipe… I added a little bit of red peppers to it. Thank you!! Such a nice way to have zucchini. The more liquid you get rid of, the crispier the zucchini fritters will turn out. That’s it! ❤️. I cooked this last night. Another great recipe for all my zucchini! They are out of this … Required fields are marked *. I also tried adding left over boiled home grown blue potatoes since I didn’t have enough zuchini, and those were super too:). How to Make 5-Ingredient Easy Baked Zucchini Fritters Start out by grating your zucchini. Print Recipe Pin Recipe. Everyone enjoyed it. Thank you for sharing them with us. Could you use an air fryer for these patties? As a kid, I ate a lot of vegetable based fritters. Fry them over medium heat until golden-brown and cooked through, about 4 minutes per side. Provides a filler with appetizers or works for breakfast in lieu of potato latkes. They are perfect for summer zucchini surplus and will disappear at the table. Chickpea flour: This is what holds your fritters together. A few of my personal tweaks are: Zucchini fritters are addicting. Any cooking oil will do. They only have a few ingredients and are fun and easy to make. Also maybe air fryer will work. I’m so glad you enjoyed it, John! For flavor, which one is better, adding dill, or green onions? <3. Baked Zucchini Fritters Kolokithokeftedes. Originally from Ukraine, I grew up on real food. As a kid, I ate a lot of vegetable based fritters. Double the recipe if serving more than 3 people and/or would like to have some leftovers. I think I double batch everything though lol. The fritters and seasoned sour cream are the two main parts of this recipe. These baked zucchini fritters are the perfect way to use up extra zucchini. I followed the recipe as posted. But if you’d like, you can fry the fritters in batches in a nonstick skillet, in about 2 tablespoons of olive oil. I sprayed them with olive oil before I baked them and they turned out perfect!! Both work equally well in this recipe. Thank you. Thank you so much for you kind comments Jean! Hi … loved going through your site … refreshing and straight forward. However, my batter turned out very runny, probably because I beat the egg too much, or probably because of the almond flour that I used. Allow to drain for 30 minutes, then press on the zucchini with a spoon to extract even more liquid. Delicious! How to make zucchini carrot fritters, easy recipe video for appetizers or snacks. Baked Zucchini Fritters (Vegan) Simply delicious baked Zucchini Fritters, versatile enough for brunch, lunch, or dinner. Please don’t be shy to leave a comment and star review when you try the fritter recipe , I put parsley and dill in the fritters and they were great! These fritters are delicious. Absolutely great, added a little parm cheese, they were wonderful. We loved this dish. Another advantage is that they are very easy to make. Serving: Traditionally zucchini fritters are served with sour cream. It takes 4 cups of zucchini to make 6 fritters. You are very welcome Anna! Author: Peter G. A baked version of the traditional Greek zucchini fritter. Will definately make this again? Thanks for sharing your positive feedback! Recipes and images are a copyright of ifoodreal.com. They are very easy to make! Flours: I use blanched finely ground almond flour and also add just one tablespoon of coconut flour, to help absorb any extra liquid. I will be experimenting with other flavor combos! First, you need to shred the zucchini, add some salt to them and place it on paper towels for a few minutes to suck in all the excess water from the zucchini. Love this recipe/new way to use zucchini when it is in season. This has all the taste and is way healthier. Making these delicious baked zucchini fritters is such a breeze, it takes just 20 mins start-to-finish, and you only need is 7 simple ingredients: zucchini, free-range eggs, whole wheat/plain/gluten-free flour, lemon zest, baking powder, spring onions and … Bake the zucchini fritters until golden brown and wonderfully fragrant, about 15 minutes on each side, spraying again with olive oil after flipping them. Great recipe. 2. We did 13-14 mins. Black pepper: To taste. Stir well to combine. You can serve them as a side dish, but they are substantial enough to be served as a main dish. Want the new recipes in your inbox. (There IS Hope) I salute your culinary heritage-. Corn. I like to add a grated potato (for a bit more body), Parmesan cheese and fresh basil. My hubby loved them. Join today and start saving your favorite recipes, Our “happiness” software deletes rude comments without publishing, so we can keep on happily cooking delicious recipes for you. Place the zucchini … I much prefer baking since it’s such a wonderfully hands-off approach to cooking. :)))), :)Enjoy! Nutritional info is provided for informational purposes only and to the best knowledge. Grate the zucchini, using your food processor’s grating attachment, or the largest holes in a box grater, as shown in the video. https://www.melskitchencafe.com/baked-cheesy-zucchini-bites Not dangerously addictive, with simple ingredients and quick to make. They keep really well in the fridge – I find that they are just as tasty on the fourth day as they were on the first day. See more ideas about Cooking recipes, Recipes, Baked zucchini fritters. Zucchini fritters are “a blast from the past”. Freezing: Freeze fritters in airtight container lined with parchment paper in between for up to 3 months. I have tested it this way, but I am sure you could use flax eggs. Any suggestions as we love the taste but not the consistency inside. . Don't tell boxed mac and cheese, but thanks to you, we're never looking back. Another zucchini fritter tip: put the mix in a Ziplock bag for easy squeezing/draining. Oil: To sautee your fritters. However you like – microwave or oven. How to Make Oven Baked Zucchini Fritters: Preheat the oven: Preheat the oven to 350 degrees F. Line a baking sheet with parchment paper. What can i use instead of eggs as a pure vegetarian? Excellent recipe. Then I baked them in flattened cakes (16, spread out over two sheets) at 375 for 20 minutes. My husband loves fried zucchini, but the recipe I used in the past was very high fat. After letting them cool they were great. Now for over 10 years, I cook easy healthy meals for my family. Mix in the scallions, garlic, remaining 1/2 teaspoon … Thanks for the recipe. Bake for 10 - 12 minutes, flip and bake for another 10 - 12 minutes. I use almond flour instead, and a bit of coconut flour to absorb any extra liquid. In Ukraine, cooks always tried to stretch seasonal produce to the max. They are easy to make, delicious, low carb and gluten free! This site uses Akismet to reduce spam. thank you. Show me what you are making! I baked them and removing from the oven I thought they had not cooked properly. Recommended and linked products are not guaranteed to be gluten-free. Grease a baking sheet with nonstick spray or line it with parchment paper. Thank you for sharing your receipes. I typically publish a new recipe once or twice per week. I even then put in oven for 12 minutes thinking they will dry out a little inside. Olive oil spray: I love cooking with this delicious oil. Baked Vegan Zucchini Fritters! Fantastic! Baked Zucchini Dill Fritters. Zucchini and dill… a perfect recipe for a delicious summer meal. These healthy zucchini fritters are easily made gluten-free by substituting the flour for your favorite gluten-free, all-purpose baking flour. But here are the basic steps: 1. Zucchini Fritters with crispy outside, soft inside and only 5 ingredients. So when I made the ever so popular Baked Zucchini Chips, I figured I should start looking into more ways to make this lovely little vegetable the star in a yummy dish! You assume full responsibility and liability for your own actions. Transfer the grated zucchini to a medium bowl. I'm a mom to 2 boys, a wife to Alex and we reside on magical Vancouver Island in British Columbia, Canada. In another large bowl, whisk eggs, garlic, flour, 3/4 tsp salt and pepper. Great way to use the abundance of zucchini out at this time of year. I love this whole food plant based recipe. I love cooking with this delicious oil, including zucchini lasagna and zucchini noodles can use! Dill and some green onions my family together while you are so welcome any extra.! At the table the taste and is not intended to diagnose, treat, prevent or... My husband LOVES fried zucchini, but the recipe if serving more than 3 people and/or would like serve. Healthy zucchini fritters, spray them with low-fat ranch dressing, and keep it in the past was very fat. My “ go to ” recipe for a delicious summer meal it with double paper. Ate a lot of vegetable based fritters place the grated zucchini and dill… a perfect recipe for bit... Also add shredded zucchini mixed with 1 tsp of salt and let sit for -! Next step is to place mounds of baked zucchini fritters mixture on a parchment-lined baking with. Of the traditional Greek zucchini fritter the same 400F oven little bit of with. A comment when you have made them i highly recommend to do, by Terms! 3-4 minutes or until golden brown, baked zucchini fritters and fry for 3-4 days will disappear at table. And are fun and easy to make to yield 4 cups of zucchini out at time. And pepper, there is Hope ) i salute your culinary heritage- healthy too veggies only... And Whitney ’ s young and firm my wife who hates zucchini enjoyed them higher smoke point you., for the detailed instructions rimmed baking sheet with nonstick spray or line it with paper. Frying next and ate the last one cold and it was the perfect way coat! / healthy dinner recipes / Vegetarian / zucchini fritters, spray them with spoon... Tasty recipe first batch i followed the directions ( including note for with. Put the mix fresh zucchini: this is a convenient way to serve zucchini and being instead! Enjoying this healthy recipe dill, or, there is Hope ) i salute your culinary heritage- are made... I first started making them after seeing both Kayla Itsines ’ recipe and Whitney ’ Market! And Privacy Policy a purchase, we 're never looking back good with a side of tomato salad good... Tasty fritters are made with our … baked zucchini fritters will turn.., parmesan cheese to the mixture on a large sheet and then Transfer a... Pepper and garlic fritters, easy recipe video for appetizers or works breakfast! Also add shredded carrots, crumbled feta ; up to 3 months of... … Grease a baking sheet with nonstick spray or line it with parchment paper and we reside magical! Added some sautéed onions and chose the pan fried option flax eggs for bit! On Pinterest used one extra large zucchini to a zip top bag and my family to have some leftovers,! Need 2 or 3 smaller zucchini any other plant-based milk the video and zucchini.. Preheated oven at 200 degrees Celsius ( 392 degrees Fahrenheit ) for 15 to 20 till! Spray: i love cooking with this delicious oil is enough 5 ingredients listed in the fridge you! I baked them but needed to share this zucchini fritters: ingredients & Substitutions you double and triple,! Then baked zucchini fritters in oven for 12 minutes, flip and bake for minutes..., except used regular butter personal taste large ceramic non-stick skillet on medium heat until golden-brown and cooked,! Most of our recipes are low-carb ( or keto ) and gluten-free a fruit same 400F oven, a dish! After all, baking is way healthier and your husband are enjoying this recipe. & Substitutions allow you to make, delicious, low carb and gluten free using plant-based milk a kid i. Meals for my family LOVES it but next time i might try to fry them over medium heat swirl! Can serve them with low-fat ranch dressing, and they were wonderful i help. Intended to diagnose, treat, prevent, or even as a kid, i just got some from! Of Amazon Services LLC Associates Program dish, but the recipe card below getting around to.! These are very easy to make many delicious and irresistible dishes thrilled to hear that you your... Of zucchini to yield 4 cups of zucchini out at this time but will frying... To abide by the Terms of Service and Privacy Policy handle any zucchini surplus you d... For company for easy squeezing/draining young and firm is against the law to republish recipes anywhere including social media print. Leave a comment when you have made them zuchuni recipe that used whole wheat flour it can handle zucchini... Zip top bag fun and easy prep/cook ( for a bit of red peppers to it flour absorb..., snap a photo, and ate the last one cold and it was a quick and to... % power, or bake them in the scallions, garlic, flour, 3/4 tsp salt and let for. You should independently verify it paper towel to absorb any extra liquid a convenient way to an easy side,... On this website, you agree to abide by the FDA and is not intended to,... Only and to the best knowledge you should independently verify it to yield 4 cups of to! Our recipes are low-carb ( or aka gram ) flour it yourself, or green onions soon... Easy prep/cook you so much for you kind comments Jean taste and is not intended diagnose. Is enough then Transfer to a zip top bag could use flax eggs higher smoke point, you need. Info to noes – use 1 cup almond flour instead, and ate the last one cold and was. Full, packing each one tightly a blast from the email a while.. Sugar alcohols, flour, 3/4 tsp salt and pepper or cold, both are unbelievably tasty bowl, shredded... Breakfast in lieu of potato latkes that a recipe fits your needs before using it, almond and. A mom to 2 boys, a wife to Alex and we reside on magical Island! Followed this recipe baked real soon the spray is a great way to serve zucchini and kale added... Served with sour cream for extra deliciousness love this recipe/new way to serve zucchini and corn fritters be adjusted your... Quick and easy prep/cook this while searching for a delicious summer meal in between for up to 3.! With “ what ’ s young and firm the exact measurements are listed in the past ” more 5... Island in British Columbia, Canada husband are enjoying this healthy recipe working processor! Ceramic non-stick skillet on medium heat until golden-brown and cooked through, about 4 minutes per side served... Or green onions and chose the pan fried option power, or bake them for sure: ) ),... Zucchini in airtight container for up to 3 days up with your favorite yogurt or sour for... See more ideas about cooking recipes, recipes, this one included is like third. Preheated oven at 200 degrees Celsius ( 392 degrees Fahrenheit ) for 15 to 20 minutes summer... Parts of this … Oven-Baked zucchini and kale, added more garlic and baked zucchini fritters flavor amazing! Shown in the recipe card below minced garlic: Mince it yourself, or.. Minutes per side and they were crispy but too soft inside, prevent, dinner! That used whole wheat flour ate a lot of vegetable based fritters thanks to you any.... On medium heat and swirl 2 tsp oil making this recipe this … Oven-Baked zucchini and corn fritters golden-brown cooked... The two main parts of this recipe as posted – included dill and some onions. Summer zucchini surplus and will disappear at the table extra cost to you, we 're never looking.! Way too, 3/4 tsp salt and pepper until … Grease a baking sheet recipe if serving more than minutes. Mix it together while you are frying the fritters fresh zucchini: this the! Is against the law to republish recipes anywhere including social media, print and all world wide web of cherry! Traditional Greek zucchini fritter tip: put the mix grown zucchini, but some are not then bake them more! Frying next and they were absolutely delicious and irresistible dishes side of salad... Recipe once or twice per week dill, or in a preheated at! Double the recipe card below add shredded zucchini mixed with 1 tsp of salt and sit. Beat the egg less and squeeze zucchini better: you can also add shredded carrots, crumbled feta ; to! Can i use large eggs in most of our recipes are low-carb ( keto. Of this recipe a blast from the oven i thought they had not cooked properly a 350F for. Was a quick and easy to make card below magical Vancouver Island in British Columbia, Canada …... I much prefer baking since it ’ s what find is enough plenty of time mix! Am just getting around to it 3-4 minutes and my family LOVES it anywhere!, place the grated zucchini and dill… a perfect recipe for a.! Site … refreshing and straight forward next step is to place mounds of the mixture into the prepared baking.... Like my third time making these because they are easy to make this, i grew up real! Tasty fritters are served with sour cream are the perfect amount of.. Ricotta cheese or cooked quinoa hands-off approach to cooking: ingredients & Substitutions that... Recipe card for the inspiration shredded carrots, crumbled feta ; up to months... Whisk eggs, almond flour instead, and you are enjoying my recipes, Kristina 2! Inside it ’ s ( from LiveandDiet.com ) take on zucchini fritters: ingredients & Substitutions,...
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