Welcome to Taste and Tell. Blueberries + lemon means it’s totally ok to have this for breakfast (and lunch and dinner)! Start by combining your dry ingredients. I was rather pleased (ok, maybe overjoyed) with how this cake turned out! If you prefer fresh blueberries, you can use them. Also, you can totally make this cake on Sunday for a party on Monday. Haha! Or snap a photo and tag me on Instagram (@Spicedblog). And cheers to a great week ahead! David, how I wish I had some of this stashed in the freezer! For the crumble combine melted butter, flour, and brown sugar and stir until mixture resembles coarse sand. 🙂. Love this cake meets blueberry muffin, especially with that tangy lemon. Haha…I broke the cardinal rule about cake for breakfast, huh? Nutritional bonus: A mere half-cup of berries provides as much antioxidant oomph as five servings of peas, carrots, apples, and broccoli. Charleston Coconut Cake A little zest here, a bit of juice there! Hi David! Check out these other favorites: Maple Walnut Cake LOL. Happy baking, and I hope you enjoy this cake as much as we do (did)! The crumb on the cake looks so tender and the blueberries mixed in look so juicy and delicious. 🙂. I hear ya on lemons in tea! Delicious faker:), When I use a cake mix, (see? Hubby and I would devour our fair share of this beauty, that’s for sure! How does that always seem to happen? Fresh are great (that’s what I used), but frozen would be fine. These Asian Chicken Lettuce Wraps are your…, This Creamy Chicken Tortilla Soup is creamy and comforting. Thanks so much, my friend! We LOVE muffins at our house! Divide the batter evenly across the lined muffin … Cheers! But I still love to make these every now and again because the flavor is great and they really are foolproof. I never knew! Do you think a 9-pound lemon tastes different than a regular one? I hope you accomplish your goal for this year! This recipe would work just as well with raspberries or blackberries. Just pour your liquid in and stir just until combined. Lemon blueberry muffins are simply my muffin recipe with fresh or frozen blueberries and lemon zest added in. Add the egg and vanilla and beat until combined. Scoop 1/3 cup batter into each prepared muffin tin. In another bowl, whisk together the eggs, milk and oil. We saved out a couple of slices, and then I wrapped up the rest of the slices individually in plastic wrap. You can totally get away with using frozen blueberries in the cake, though. Of course, that might make me want G&Ts more often! Wouldn’t that be cool? In addition to the recipe, I added some lemon flavoring, lemon zest, and 1/2 cup of Greek yogurt. Looking back, I might take the photos differently, but that doesn’t affect the taste. (The scientists at Disney recently had a lemon weigh in at 15 pounds!). I’d guess another 8 oz. However, I do have an inquisitive side when it comes to both gardening and cooking, so maybe I’ll have to try my hand at growing one of those 9-pound lemon trees. Hey Diane! Bake at 325°F for 38-40 minutes, or until a toothpick inserted into the center of the cake comes out clean. It grows well, but so far it’s only produced lemons one year…the first year. Thanks for the honest review. Combine the wet and the dry. Sit back, relax, and browse hundreds of my favorite recipes from easy appetizers to weeknight meals and everything in between. In a large bowl, combine the dry cake mix, flour and baking powder. Haha! Thanks so much for stopping by. We have a tiny little lemon bush that I’ve diligently kept alive over the years. Lemon Blueberry Cake. Sometimes it is ok to cheat:) This year did fly. Oh, Robbie is getting VERY good at conning stuff out of us. hevaenly awesomeeee looking cake I must tell you. We freeze lemon juice when the Spanish crop is at its peak. So I just had to reorganize the freezer this past weekend, Kelly. Whoa, talk about hugeeee lemons! This could really work! Add the milk mixture to the bowl. I love cooking and baking. I know Florida and California are both known for their citrus fruits, but 9-pound lemons? I juice the lemons and pour the juice in an ice cube tray. Preheat oven to 375°. To make the crumb topping in a small bowl, whisk together flour, sugar and cinnamon, add melted butter and stir with a fork until crumbly. Place one layer of cake on large platter. It was a little embarrassing how many slices of cake are stashed in there. I’ll just stick to my normal-sized lemons I think…although seeing a lemon like that would be pretty darned cool! I hear ya, Dorothy! Welcome to Taste and Tell. In a small bowl, whisk together the milk, lemon zest, and lemon … They look delicious nontheless. … Here you will find easy, fast and family friendly recipes. Dinner in under 30 minutes! Add ~½ of the flour mixture to the bowl; mix on low speed until well combined. When I saw that It seemed peculiar to me but it turned out great!! Consistency was like corn muffin and not cakel like. Thanks, Nicole! The time does fly as we get older and I dont like it.I just started a cookbook project and must of got the idea from you subconciously. Or if you aren’t a lemon fan, use a white or yellow cake mix instead of the lemon cake mix. Just remember that they might get a little bit sticky, but that is totally normal. I hope this helps, and I hope you enjoy this cake!! … Happy Monday, my friend! you’re not the only one using them 🙂 I usually do not add flour anymore. Like more bitter or more lemony or something? Hey Sally! I wonder if I could grow one of those indoors here? A lemon cake mix who would of known. Managed to put one each in the lunchbox then my mother and sister ended up eating the rest with a hot cuppa:) luckily I keep my pantry loaded with cheap cake mixes for a easy whip up. *Fingers crossed*. 🙂meanwhile, i bought my first christmas present today–hooray for getting things rolling! pound cakes, but I get that it’s not for everyone. Tag me on Instagram @tasteandtell and hashtag it #tasteandtell or leave me a comment & rating below. Good gosh, it’s a good thing Robbie isn’t reading yet or he’d see this and try convincing y’all! Perhaps a research trip to Disney is in order! The muffins turned out great. I just love lemon desserts in the Spring! Repeat with 2nd and 3rd layers of cake. Or if you are using a laptop, then right into your lap. I found the cake very dense. Plus, my husband will eat almost a whole batch of these in a couple days. Black Forest Cake I love your cheater muffins, they look perfect! Think of all the delicious cakes you could make with that! Your cookbook project is brilliant. I always nab a few lemons at the grocery store because I feel like I use them for random things. I don’t think Laura will mind one bit if I plant a lemon tree in the middle of our living room. I love this one! Say whaaaaaat??? Sprinkle the tops with granulated sugar and bake for 28-30 minutes, just until … I bring it inside every winter and put it outside every summer. Ah, lemons. In a medium bowl, sift together the flour, baking powder and salt; set aside. I am a believer that anyone can cook and that dinner doesn’t have to be complicated. The lemon cream cheese frosting here is quite nice…perfect for Spring in my opinion. It will be…, My all-time favorite homemade pizza dough recipe, this recipe has been tried…, Hearty and filling with just the right amount of spice, this Bean,…. I would definitely recommend fresh for garnishing/decorating, though. Pinned. Using a countertop mixer fitted with the paddle attachment, cream together the butter and sugar until light and fluffy (~3-4 minutes on medium-high speed). For a lighter version, you could try the one I used for this Chocolate Chip Cake – the egg yolks and additional milk would both contribute to a lighter cake. Interesting! The cake mixes are usually kind of lumpy – you don’t need to get all of the lumps out, but I will break apart any of the big lumps. I’ll have to keep that kitchen hack in mind for sure. The scientists at Disney recently had a lemon weigh in at 15 pounds! Just try to stir the least amount possible. This Lemon Blueberry Cake is what happens when a muffin runs smack into the side of a cake! Lemon Blueberry Muffins with Lemon Glaze: Lemony Sugary top with cute little blueberries peeking out from the side. And I love how the crumb of the cake reminds me of a muffin. Good Lord, David, this cake looks incredible. I have a question, what if i decided to bake it all at once in the same pan and then divide it in two layers, would it take the same time and heat to bake?! The addition of the blueberries makes this cake look super moist and even tastier. A cake mix is not cheating! Makes for a perfect breakfast muffin. Just kidding…sorta! We planted a couple fruit trees at the old house, but we failed to calculate how long it takes fruit trees to mature. I agree that time goes way too fast anymore. And I’m here to tell ya – this cake is delicious! That’s awesome! They might streak the batter purple just a bit, but that’s normal. They supposedly represent sunshine and warmth. Instead, I would recommend just dividing the batter into 3 parts as recommended in the recipe – then just bake one at a time. I would stay away from strawberries, they could leave your muffin a little too soggy. I only have one pan ‍♀️, Hey Hanan! Let … Sift all purpose flour and baking soda over the wet ingredients and fold only till no streak of flour is … In fact, I could’ve walked off with one of the layers of this cake and a mug of coffee, and I would’ve been a happy camper. Cheers, Dawn! I’m sitting here sipping on a cup of tea as I type, Neil. Thanks so much, my friend. I love these..almost too much; I couldn’t stop eating them until they were GONE! We definitely devoured our share of this cake, but I think I still have some stashed in the freezer. Both cake mixes tasted the same but I liked the lighter color of the white cake mix. I absolutely love blueberries + lemon together and this cake looks downright divine, my friend! Duuuude – you should NEVER kid about cake for breakfast! Using a countertop mixer, cream together the cream cheese and butter until well combined. I love that you used both juice and zest! Featuring muffin-like layers of cake topped with lemon cream cheese frosting, this dessert is mighty tasty! I can’t remember how many blueberries it took to go all the way around the top and bottom of the cake. I personally like that as I love (!!) Stir in the sugar and all but a … This year has flown by so quickly and as a child like you say time stood still wanting Christmas to be here. get free recipes & exclusive content delivered to your inbox! , 9 pound lemon?! Scoop the batter into the prepared cups, dividing the batter evenly between the cups, about 2/3 full. This cake is superb – and I love the colour the blueberries give it – so pretty! Receive FREE recipes straight to your inbox. How exactly would one go about storing something like that!? This cakes screams Spring to me! Fresh Strawberry Cake. It’s ok to cheat ~ here in the U.K. even Delia has a book out on how to cheat. very nice cake recipe its looking so yummy thank you for shearing keep it up. It is totally fine to cheat, sometimes we all want an easy life. Thanks, Aunt Mary! If you love blueberry muffins, then this cake is for you! This is my go-to white cake recipe so that’s why it calls for so many egg whites and no yolks. Anyway to make it lighter. Haha. The combination of lemons and blueberry is timeless, and adding in zucchini (courgettes)is the BEST way to add moisture! Big dome-y top and soft, moist, lemony interiors which are neither too sweet nor too sour. The key is to doctor it up like you have. The thought of going to a mall scares me! Try with 3 T instead next time. My mind immediately went to how on Earth you’d juice it and how big the seeds would be! Haha! Spray a 9x5-inch metal loaf pan with nonstick cooking spray. Think this has a Tbs offlour too much. Make sure you also try our favorites – my mom’s Brown Sugar Muffins or these Cinnamon Muffins. Made them for my kids school lunches. Preheat the oven to 350°F and set an oven rack in the middle position. Add milk, egg, and vanilla extract. I feel like I’ve always got a couple rogue lemons gallivanting around my fruit drawer…until I actually need one for a recipe. These lemons were leftover from a round of baking, though. Maybe save this idea for about 6 months from now? It was a good one though! Add the blueberries and gently fold in. Preheat oven to 400 F degrees and line standard muffin or cupcake pan with paper liners and set aside. https://spicedblog.com/chocolate-chip-cake.html, https://www.kingarthurbaking.com/recipes/tender-white-cake-recipe. Keywords: lemon blueberry muffins, cake mix muffins. , Your email address will not be published. Sure enough, the plant scientists at Disney have created 9-pound lemon trees as part of the “Living with the Land” attraction. The lemony frosting combined with the blueberry-stuffed cake made for quite a special dessert. This year really is flying. Pour the batter into your muffin cups and bake! I’ve never baked sweet with the frozen juice, but I’ve cooked a lot of savory dishes and it works well. Thanks so much for stopping by, my friend! You know it’s all the rage to have a lemon or lime tree in your house over here. It is a lot of fun…. I love lemon and blueberry together. 2 1/2 cups all purpose flour 1/2 cup granulated sugar 1/4 cup brown sugar 2 tsp baking powder 1/4 tsp baking soda 1/2 tsp salt 1/3 cup buttermilk 1/2 cup vegetable oil 2 eggs 1 Tbsp Those muffins are so cute and the recipe sounds really good! Meanwhile, toss the blueberries with 1/4 cup of flour, then whisk together the remaining flour, baking powder and salt. You make an excellent point about that 9-pound lemon, too. Use remaining frosting on top and sides of cake. These muffins are perfect and look delish. Indeed, when I saw the first photo, I thought it was a mousse cake – the sponge cake layers look light and airy. For more lemon flavor, add a bit of lemon extract. I love baking from scratch but I also love to doctor up a cake mix. In a separate bowl, whisk together the milk, sour cream, vanilla extract, lemon juice and lemon zest; set aside. I hope not!) Add the remaining flour mixture; mix on low until well combined. The lemon cream cheese frosting seals the deal. Add the eggs and zest; beat well. Or check out the rest of my breakfast recipes! Combine your wet ingredients. Lemon and blueberry is up there with some of my favourite combinations of all time! Bake – Add the Lemon Blueberry Muffin batter to the prepared tin, filling it about three-quarters of the way full. It is a cruel twist, just like how you can’t wait to be older when you are a kid and when you are older you wish you were young again. Join my FREE recipe club to receive new recipes and dinner ideas straight to your inbox! Do try it out. Hey, sometimes a crash works out for the best, right? Alexandra @ It's Not Complicated Recipes says. READ MORE –>. I know that cake mixes can vary by weight, but I have had luck with any of the main brands of standard sized cake mixes. https://spicedblog.com/chocolate-chip-cake.html. See, I adore baked fruit in almost any form (see here, here, or here), but most sweet, cake-y blueberry muffins are too rich for me to enjoy for more than a few bites. Finally, the weather lords are showing some mercy on us. Normally it doesn’t work, but it’s just funny to see the wheels turning in his brain as he tries to convince us. I used several ‘normal’ sized lemons to make this Lemon Blueberry Cake. Any blueberries will work! If they don’t take the hint, I’ll make it for myself! Hope this helps…happy baking!! Beat together sugar and oil with an electric mixer in a large bowl. Too bad you aren’t in the area, or you’d have slices of cake showing up on your doorstep! Unfortunately for me, those 9-pound lemons aren’t grown commercially. In a separate bowl, beat egg whites on medium speed until stiff peaks form. Wait…a lemon/lime tree in your house? Of course, they don’t produce a lot of lemons like outdoor trees, but nothing beats the flavors of homegrown fresh fruits! Nutrition information provided as an estimate only. Blueberry Banana French Toast Bake Blueberry Cobbler Fresh Blueberry Crisp Orange Blueberry Bread Blueberry Cream Cheese Pastries. Week is going well here, but I am SO ready for a glass of wine for Thirsty Thursday tonight. See more ideas about blueberry recipes, dessert recipes, desserts. However, with that said, I see a couple of tiny fruits starting to grow on it this year. And I think this would make a great Mother’s Day dessert! Im impressed with your almost completion of the cookbook project. Thank you so much, Priya! I just can’t get in the mood for it. That’ll make a lot of lemonade. As usual great cake, you are an amazing baker! Also, that’s a great idea about freezing lemon juice from fresh lemons. I only just discovered your blog and am so enjoying it. But I am sure they are tasty with the amount of blueberries you added in! It’s always nice to have short cuts! (Hint: It’s a long time…longer than we had at that house!) Lemon Blueberry Cake - A Blueberry Muffin meets a Lemon Cake! Maybe a 30-pound blueberry? And since this cake has blueberries on it (and shares similarities to a muffin), that makes it totally acceptable to eat for breakfast, right? it’s just helping. Clearly what I need is a Nine Pound Lemon from Epcot. Sift the flour, baking powder and a pinch of salt into the mixing bowl. Any nutritional information should be used as a general guideline. Thank you!! The world won’t end because we use a cake mix or can of soup. They just represent lemonade and a G&T to me. Everyone likes those right? Fill lined muffin tin 3/4 full and top each muffin with 2 Tbs of crumble mixture. Beat on medium-high speed for 2-3 minutes, or until fluffy. Cream butter with lemon zest and 1 cup of the sugar until light and fluffy. These muffins look delicious! Make a small well in the center of the dry ingredients. I just found your blog and I love it. Mix on low until well combined. However, if you do stick with frozen blueberries they don’t need to defrost before mixing. The lemon cream cheese frosting is quite tasty, and the cake itself reminds me of the texture of a muffin. Basically one giant muffin…with frosting. I’m glad you’re here! Blueberry Lemon Muffins Recipe. I wonder if I could go be a scientist at Disney. Man, I would love to be able to grow citrus trees in our backyard! Hah! Lemon-blueberry muffins, with a sour-sweet glaze and hint of nutmeg, are perfect any time of day. I used a white cake recipe with a softer crumb, and the texture was a bit like a muffin. {Optional} Garnish top of cake with fresh blueberries. K x. I am not above using a cake mix now and then. A lemon that weighs 9 pounds!? I know your seasons are opposite, Alexandra, but this time of the year just screams citrus dessert to me! I am having a hard time believing it is December already! So the cake calls for 2.5 cups of blueberries, and that’s ~8-9 oz. Your Lemon Blueberry Cake looks wonderful and I’m sure tasted wonderful. It’s great to have a recipe like this on hand during such a busy season. Add the flour mixture to the batter a little at a time, alternating with the milk. I’m really glad you liked the flavors in this cake – they go so well together, right? Lemon zest is the very outer yellow part of the lemon skin – it is what lemon extract is made from, and it gives my muffins … Did you make this Lemon Blueberry Cake at home? I’m very curious. Or in this case, a lot of Lemon Blueberry Cake. I’m always looking for ideas. The sweetness from granulated sugar is the perfect combination of tart lemon zest and burst of blueberry flavor! . Also, if we had a 9-pound lemon and a 30-pound blueberry…we’d only have one option, Kelsie: make a 126-pound Lemon Blueberry Cake, of course! Apr 24, 2020 - Explore Vatsana Bounyanoi's board "Lemon blueberry muffins", followed by 155 people on Pinterest. That’s insane! Southern Pecan Praline Cake She sent over a photo, and I just had to include it here. A nine pound lemon could make a lot of lemonade, but you wouldn’t have room for anything else in that drawer of the refrigerator! Haha! I feel like they should…you know, to help channel brilliance and such. Add in the flour and the lemon zest and mix until smooth, before stirring through the blueberries. I agree that the cake is on the denser side. Blueberry Muffin Cake Recipe – This simple and sweet blueberry cake recipe is loaded with blueberries and lemon zest, and topped with a buttermilk glaze and crispy crumbly oats.. Fresh Blueberry Muffin Cake … Delicious! I think the yogurt helped cut the sweetness of the cake mix and made for a more tender crumb. Yes, you can grow an indoor variety of lemons in your house! Sweet, with just the right amount of tangy, this is a recipe you’ll make time and time again. Yah, tell me about it! Lemon and blueberry individually are among my favorite flavors, and they go perfectly together. I think I’d enjoy them, though. A friend of mine has a lemon tree in her backyard in San Diego, and this tree makes MASSIVE lemons. It’s beautiful weather outside. I’ve never had lemon cream cheese frosting, so that’ll be a first. Quick update: A family friend made this cake for a luncheon with her aerobic swimming class, and it was a huge hit! Freeze, then pop them out and into a freezer bag. That’s some crash you made. I hope you enjoy this Lemon Blueberry Cake as much as we did. Required fields are marked *, Hi, I’m David — blogger, recipe developer, and food guru here at Spiced! Lemon + Blueberry is one of the best fruity combinations that exists and I know a lot of you agree – my Lemon & Blueberry Sweet Rolls recipe is another of these delightful combination that has been a major success on this blog! Pour the wet ingredients into the dry ingredients and stir together just until blended. I totally also realize that muffins are not difficult, and making them from scratch really doesn’t very much longer than these cake mix muffins. I’m going to send the link to my kids for Mother’s Day. I don’t recommend baking it all at once in the same pan for a couple of reasons: the batter will be too much and the outside of the cake will burn before the inside is finished. Oooh this cake looks fantastic, David! Otherwise the blueberries will start to stick together and then you’ll have big clumps of blueberries instead of having them throughout the whole batter. I hadn’t thought about juicing that bad boy, Marissa. It’s a traditional cake, but the crumb totally reminds me of a muffin. Store these lemon blueberry muffins in an airtight container, and they will stay fresh up to three days. I can’t imagine a 9-pound lemon – lol! And there is all kinds of satisfaction from starting a recipe completely from scratch. Various brands and products can change the counts. But I’m definitely not opposed to throwing in a cake mix every now and again. Literally feel like grabing straight from the pics And i am totally shocked with that 9-pound lemon- wohhhhhh. 🙂 Thanks for the idea. I hope. So I’d have to think that the 9-pound lemons taste different from the lemons we are used to in stores. Citrus trees don’t do so well in the upstate New York winters, so I’m thinking I should plant this tree indoors. That would be a challenge indeed! While that 15 lb lemon is fascinating… I’d rather have a 15 lb version of this cake! Add vanilla extract, lemon juice, lemon zest and powdered sugar (½ cup at a time) until frosting reaches desired consistency. With a family and a life full of things to accomplish, you have to cheat sometime. Hope your week is going great so far . I also like that this recipe doesn’t require egg yolks which doesn’t give yellowish colour – these pale layers are just perfect match for the frosting and all this spring flavours. Don’t you just wish monitors existed where you could just reach in and grab a slice of cake? Thanks so much for the kind words, my friend! Beat 2 eggs and 1 cup sugar with whisk attachment on high speed 5 min, or until light in color and … I will have to make this for my son. 🙂 sometimes I have to tell my hubby not to eat anything before I take pictures! Looking for more cake ideas? (Hmmm…or did I send this one to Laura’s coworkers? These blueberry lemon muffins are made from scratch! Lemon Blueberry Muffins are a delicious way to start the day. Find me sharing more family-friendly inspiration on Pinterest and Instagram. This lemon + blueberry cake is definitely a favorite of mine…the crumb of the cake reminds me of muffins, and the cream cheese frosting is nice and lemony. Especially some good home baking. Feel free to mix it up with other berries! Thanks so much for the kind words…and I hope your kids get the hint here! Bake in the preheated oven until set, about 17 to 23 minutes. For me, the ideal blueberry muffins … This year has flown by and those muffins look so good. I also wonder if the scientists all wear Mickey ears? Hah! yeah, it hardly seems fair to give a cake-mix recipe an a+. Grease and flour (3) 8” round cake pans; set aside. Add the frozen blueberries and fold in just until combined. Say what? package should do it, though! I always have a bag of lemons in the house as I love my lemon green tea first thing in the morning so I’m eyeing up this recipe to use my spare lemons from there. I hope you had a great weekend, my friend! I think I may need to borrow your idea for the coming year 🙂 Like you I honestly don’t know where this year has gone! .Can I make this on Sunday for party onMonday? That way we can reach into the freezer and pull out just two slices for a weekend dessert. It’s such a treat to have a craving and there it is in the freezer waiting for you. This cake is seriously amazing. Either I need to bake fewer cake…or I need to start eating more cake. Divide the batter evenly between the 3 cake pans. You are a little busy making a human 🙂Just wait until your wee one is born… time flies by even faster. I dunno though. Fold the blueberries into the cake batter. Thanks for sharing this recipe. This delicious muffin recipe is very similar in flavor to my blueberry & lemon scone recipe. Lemons really are a great thing to always keep in the fridge! Maybe that’s why the muffins are not moist. Carefully fold the egg whites into the cake batter until fully mixed. Easy Lemon Blueberry Muffins from a Cake Mix - Taste and Tell Spread ~¾ cup of frosting on top. And I think I’d like a slice of this cake to munch on while I wonder about all the other fruits that could be made giant. Here you will find easy, fast and family friendly recipes. Not quite 9 pounds, but still, the biggest lemons I’ve ever seen in real life! I haven’t bought one gift yet either! Instructions. You going to join in? Hey dear, you do have an excuse this year! I can totally see how you’d think mousse based on these photos, Ben. I like to just do this all in a large liquid measuring cup so that I don’t get more dishes dirty than I need to. Line the bottom of the pan with parchment paper, then spray the pan again. Pour wet ingredients into the well, then stir … Subscribe to my free recipe newsletter to get new family friendly recipes in your inbox each week! I know exactly what you mean about time flying by, sometimes I just feel like I can’t enjoy the holiday season as much as I did when I was a kiddo precisely because it does fly by so quickly! Come join me in my kitchen! However, those layers were destined to be stacked up in cake form! The nice thing about a box is that it gives the same nice solid results every time. After adding your frozen blueberries to the batter, stir them in right away. Yum! I’ve also used King Arthur Flour’s tender white cake recipe before, and I found it quite tasty: https://www.kingarthurbaking.com/recipes/tender-white-cake-recipe. Hoping y’all are having a wonderful weekend! Hi i want to make this cake tomorrow I was wondering how many ounces packs of blueberries I need to buy for cake and also to decorate it as in the picture.Thank You it looks amazing. And am so ready for a weekend dessert the same but I ’ make! Blueberries they don’t need to get my hands on it this year has flown by and let me know you. 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