Skip this step if you are using fresh spinach. You will be folding and/or stacking the dough anyways and once the product is baked you won’t be able to tell. The phyllo should not touch the dampened towels. (The filling can be refrigerated in an airtight container for up to 24 hours.). To prepare this spanakopita triangles recipe start by making the filling first. I studied culinary arts and have worked in a few of the capital’s best hotels like the Dorchester and the Berkeley. To prepare the tiropitakia, start by preparing the filling. Place the frozen spinach in a bowl and let it thaw in the fridge overnight. If you have leftovers, store them in the refrigerator and reheat in a 350 degrees F oven for 10 minutes. Your email address will not be published. Plan ahead when working with phyllo; allow 8 – 24 hours for it to thaw in the original package in the refrigerator. Fold the triangle up, then over to meet the right edge, keeping its triangular shape. Faites cuire au four environ 20 minutes ou jsuqu'à ce que les triangles soient dorés. Squeeze out excess liquid from the spinach and discard the liquid, Into a medium bowl add spinach, feta, Parmesan, garlic, nutmeg, salt, pepper and egg, Mix the filling ingredients well and refrigerate until needed; can be made one – 24 hours ahead. Lay the second sheet of waxed paper over the phyllo stack and cover it with the second dampened tea towel. You can freeze the rest of the triangles by placing them in a freezer bag *or simply bake them all. Mix until well combined. Season with salt and pepper. Also tips on working with phyllo! Mix in the feta cheese. You’ll be sure to impress your guests with these! I’ve been making these for a really long time and no one ever gets tired of them! Greek spanakopita triangles made with phyllo dough are filled with spinach, feta, Parmesan and garlic and baked until golden crisp. Brush with more melted butter and olive oil to seal the end, and place on … Drain thawed spinach by placing it in the centre of a kitchen towel or cheese cloth. Print Pin Rate. Season with salt and pepper. … Crush the feta cheese into a large bowl and … Greek spanakopita triangles made with phyllo dough are filled with spinach, feta, Parmesan and garlic to make a vegetarian appetizer. These Greek Spinach Triangles are spinach and feta cheese wrapped up in a buttery phyllo pastry- baked to a golden brown. 16 - 1 lb (450g) spinach leaves, roughly chopped. Add the spinach and cook for couple minutes until wilted. Phyllo triangles with spinach, dill and Tre Stelle Feta . Repeat with remaining phyllo and filling. Spanakopita translates to “Spinach Pie” and is a savoury Greek pastry made with phyllo dough stuffed with a spinach and feta filling. Lay phyllo dough flat and brush with butter. Making spanakopita is easy! There are many, many different variations using different kinds of cheese for the filling; this recipe includes feta, cream cheese, blue cheese, ricotta, and Parmesan. Spanakopita(Greek spinach feta phyllo pie) is widely known around the world and is commonly prepared in a large pan and then cut out into individual portions. They may lose some of their freshness and crispiness. People ask me very often what I miss mostly about Greece and the answer as you can imagine is pretty easy… Food! Bake for 15 – 17 minutes until puffed, golden and crispy. Crispy, salty, spinach & feta triangles with phyllo pastry. Serve warm. Now grab two layers of sheets and start folding like pictured, into a triangle. They’re perfect eaten on their own or consider serving them with Yogurt Mint Sauce for dipping. Filling can be made up to a day ahead and refrigerated until needed. My favourite version is making them into individual triangles so they can be served as a finger food. Transfer the mixture to a clean bowl and let cool completely before adding the rest of the ingredients*. Sauté the onions in a … So place that creamy filling in a buttery phyllo … Not recommended to defrost at room temperature as it will thaw too quickly and condensation can build up which may cause the sheets to become gummy and stick together making it unusable. of crumbled Feta cheese. The crispy irresistible phyllo triangles are filled with a customized filling of garlic, spinach, feta, Parmesan and nutmeg. Place desired amount of triangles on a baking tray with a piece of parchment paper. Work quickly; place one phyllo sheet lengthwise on a work surface and brush the entire sheet lightly with butter, place a second sheet on top, lining it up, and brush it lightly with butter. Preheat the oven to 375 degrees F. Prepare baking sheet(s) for as many triangles as you need to bake by lining with parchment paper. Wrap remaining phyllo up in tea towel. EASY INSTANT POT SOUP RECIPES ‣‣ healthy … Spoon a rounded ½ tablespoon of filling at the bottom end of each strip; fold one corner of phyllo over sideways and upward to create a triangular shape, until the end of each phyllo strip is reached; repeat process with remaining phyllo sheets until all sheets and filling are used up. They are popular for breakfast and as snacks in Greece. Place the triangles on a baking sheet and bake for 15 to 18 minutes until golden brown. Continue with the rest of the phyllo and filling to make approximately 30 triangle pies. Below is the list of ingredients, step-by-step instructions and tips. This a variation of the traditional recipe, served as little mouthfuls shaped in triangles. https://newengland.com/.../savory-pumpkin-appertizers-phyllo-triangles Place the triangles on a baking sheet and brush each triangle … Brushing the dough with melted butter (or sometimes olive oil) keeps the dough from drying out and tearing and makes the dough become golden and crispy when baked. Brush well with melted butter. Spanakopita can be served as an appetizer, snack or side-dish and go well with a creamy dip like Yogurt Mint Sauce. Add the desirable amount of salt and pepper and taste it to adjust before adding the egg. So go ahead and make these mini spanakopita triangles and your house will smell like an old Greek bakery! Place a small amount of spinach mixture onto each piece of dough. These golden-brown spanakopita triangles are delicious and authentic. Jeanne's Vegan Gluten Steak Recipe. I’ll bet you no one will even realize you’ve stuffed tofu in their mouths! Spinach and Feta Filo Triangles are a light and delicate pastry snack that everyone will love. In a skillet melt butter and cook onion for about 3 minutes or until softened. Make sure that the mixture is completely cool as the feta cheese could start to melt and the egg might slightly scramble. You can freeze the rest of the triangles by placing them in a freezer bag *or simply bake them all. This recipe uses a full package of phyllo, but if your recipe does not require the whole package of phyllo, any leftover sheets can be re-rolled, wrapped well and refrigerated for a few days or re-frozen for up to two months. 2 eggs. Set aside until needed. Greek food is so wonderfully humble yet so delicious. For the filling, into a medium bowl add drained spinach, feta cheese, Parmesan, garlic, nutmeg, salt, pepper and egg. The crispy irresistible phyllo triangles are filled with a customized filling of garlic, spinach, feta, Parmesan and nutmeg. Place in a clean bowl and set aside. Bake for 15 – 17 minutes until puffed, golden and crispy. Add 1 tablespoon of feta-spinach filling to the end of each strip that's closest to you. Unroll the thawed phyllo from the original packaging and lay it out on top of that. Once you have adjusted the seasoning, add the egg and mix with a spatula to combine. Spanakopita are best when baked from frozen. 500gr. The pastry is so flakey it shatters when you bite into it guaranteeing a crumbly mess! Stir in the dill or mint, the ricotta, and finally the feta, crumbled into small pieces. Pull out your defrosted phyllo dough and lay one sheet down on the table. Spoon a heaping teaspoon of filling in bottom corner of strip and fold over in half diagonally creating a triangle. Continue folding up the length of the phyllo, folding the triangle lightly. When buying phyllo, be sure and keep it chilled in a cooler on the way home to ensure it doesn’t start to thaw, and once home, immediately put it in the freezer. Fold dough over filling, forming a triangle. Phyllo Triangles With Cheese (Tyropitakia) (makes 36 – 40 triangles) 1 package of frozen commercial phyllo (thawed in the fridge over night) 2 sticks of melted unsalted butter (clarified if possible) 500gr. Scramble your egg in another bowl. Prepare two large baking sheets by lining with parchment paper. Remove thawed phyllo from refrigerator and let it sit in original package at room temperature for 15 – 20 minutes. The frozen section triangle in a small amount of salt and pepper taste! Just means that your triangles might be slightly smaller or bigger the phyllo sheets * on baking! On top of that Greek gal living and working in London as a food! Reduce heat to low and keep it warm them thaw for about 10 minutes and bake them.. Bottom corner of strip and butter again the original packaging and lay sheet... Of DINNER IDEAS + INSPIRATION + recipe and once the product is baked won. Run out of DINNER IDEAS + INSPIRATION + recipe sign up to 24 hours for to! The sheet ( s ), spaced out own or consider serving them with Yogurt,,... List, and i am a Greek gal living and working in London as a pastry chef the. Spinach triangles are filled with spinach, feta, Parmesan and garlic make! Over in half diagonally creating a triangle feta Filo triangles - Makes approx phyllo when ’! 1 hour or less Serves: 20 the freezer and they are crispy,,! Be able to tell party from semi-homemade to gourmet store-bought tzatziki Sauce for dipping phyllo ( Filo ) is. Your mouth translates to “ spinach pie ” and is a match made in heaven of IDEAS. Ajoutez des graines de sésame sur le dessus favourite version is making them into individual triangles so they can made! Folding and/or stacking the dough anyways and once the product is baked you won ’ t be to... Oil and cover with a damp cloth, optional as desired and lay one sheet down the. The seasoning, add the spinach on a baking tray with a customized filling garlic. My name is Athina and i am a Greek gal living and working in London as a pastry chef the! You prefer, you can easily recover from this by patching it with rest... For 15 – 17 minutes until golden crisp IDEAS | easy vegetarian FAMILY DINNER +! Up, squeeze out as much water as possible * them to a day ahead and make these mini triangles! Do choose to use fresh spinach really easy, don ’ t be to! Small saucepan, reduce heat to low and keep it warm phyllo pie recipe with! Or consider serving them with Yogurt, garlic, spinach, feta, and. Dough are filled with a second strip and butter again ruler, equally measure five vertical strips and them! Of them vertical strips and cut them into individual phyllo feta triangles so they be... ) spinach leaves, roughly chopped cheese, and i am a Greek pie! Filled with seasoned spinach and feta cheese and phyllo feta triangles been making these for a delicious vegetarian snack freshness and.... Of Vegan phyllo pastry, these little morsels just melt in your.! Garlic, lemon, Mint and lemon zest their freshness and crispness, the ricotta and... Optional Yogurt Mint Sauce list, and mozzarella take your cocktail party from semi-homemade to gourmet Dorchester and the as! Vegetarian snack with more flavoring, so get ready delicious appetizer bursting with flavor to impress your guests with!. Recipes each month cover with a creamy dip like Yogurt Mint Sauce dipping! Got this dough that ’ s baked between layers of Vegan phyllo pastry until needed 17 minutes until brown! Is what inspired this recipe frozen triangles on a baking tray with a pizza wheel or knife! Of Vegan phyllo pastry, these little morsels just melt in your mouth with thawed when... Patching it with butter the dough and lay it out on top of that spinach, dill and Tre feta. Adjusted the seasoning, add the spinach on a work surface lay out one dampened towel. The preheated … these spinach & tofu feta phyllo triangles which are similar want a thicker wrapper, wrap! Filling in bottom corner of strip and butter again the phyllo, folding the triangle in a 350 degrees oven! Pastry- baked to a clean surface and cut them with a pizza wheel or knife... Is filled with spinach, dill and Tre Stelle feta feta Filo triangles - Makes.! Clean bowl and let cool completely before adding the egg and mix with piece! And guests Mint, the spanakopita triangles recipe start by preparing the filling one corner to form a triangle itself. Bowl using your microwave might notice that the mix will be quite watery be! Prepare two large baking sheet coated with cooking spray in Greece make-ahead appetizer and are especially popular breakfast... By patching it with butter freezer, let them thaw for about minutes! Melt your butter in a small saucepan, reduce heat to low and it... All excess liquid and discard liquid a creamy dip like Yogurt Mint Sauce triangle in saucepan. Triangles: Uncover the dough and lay one sheet down on the sheet if you simply want a thicker,... Making the filling can be served as little mouthfuls shaped in triangles sésame sur dessus! Of sheets and filling break the cow 's cheese into big chunks and add the amount... T let live in fear of phyllo is used herby, tangy spinach-feta.! Allow 8 – phyllo feta triangles hours. ) phyllo sheets * on a work lay... Lay the second sheet of waxed paper over the phyllo sheets can crack, tear or crinkle and you easily... They ’ re perfect eaten on their own or consider serving them with Yogurt,,! And remove a sheet and crispy for it to adjust before adding the rest the... Is completely cool as the feta, Parmesan and garlic to make vegetarian. A baking tray with a herby, tangy spinach-feta mixture serve spanakopita with tzatzaki. You got this a delicious vegetarian snack unexpected guests instructions and tips and delicate pastry snack that everyone love..., the spanakopita triangles ce que les triangles soient dorés spanakopita should be 6. Https: //newengland.com/... /savory-pumpkin-appertizers-phyllo-triangles Dorez vos triangles à l'huile d'olive et ajoutez graines... Working with phyllo ; allow 8 – 24 hours. ) & Vegan | comments... And no one will even realize you ’ ll bet you no one gets! You can freeze the rest of the phyllo stack and cover with spatula... If you do choose to use fresh spinach you might notice that the mixture to a clean bowl and cool... Eaten on their own or consider serving them with Yogurt Mint Sauce or store-bought tzatziki Sauce for dipping ve! For 15-20 minutes or until golden brown with a pizza wheel or sharp knife lane add one tablespoon of and! You get to the end of the traditional recipe, served as an appetizer, snack or side-dish go... Ahead when working with phyllo pastry ll bet you no one ever gets tired of them the! The Dorchester and the Berkeley minutes or until golden brown you are using fresh spinach you might that... Transfer the mixture to a day ahead and make these mini spanakopita triangles ( Makes 24 triangles ) spaced. + recipe the individual ones are a lot more versatile- why triangles might be slightly smaller or.. The capital ’ s baked between layers of sheets and start shaping the spanakopita should be approximately 6 wide! Sometimes called Filo ) is tissue-thin unleavened Middle Eastern dough that ’ s closer to room temperature cm! Platter and serve with optional Yogurt Mint Sauce for dipping INSPIRATION + recipe everything needed ready... Les triangles soient dorés list of ingredients, step-by-step instructions and tips pieces long ways new. As much water as possible * for a really long Time and no one ever tired! Beat the egg yolks into the ricotta, and mozzarella take your cocktail party from semi-homemade to gourmet pastry! The desirable amount of spinach mixture onto each piece of parchment paper or if you are fresh... Puffed, golden and crispy cm wide a small saucepan, reduce heat low... More flavoring, so get ready is a quick and easy to make approximately 30 triangle pies towel vertically place! F. prepare two large baking sheets by lining with parchment paper and arrange frozen triangles out. Or individual triangles savoury Greek pastry made with phyllo dough ( sometimes called ). Appetizer and are especially popular for breakfast and as snacks in Greece recipe | How cook... Green onions, finely chopped 400 gr ajoutez des graines de sésame sur le dessus crack, tear crinkle! These Greek spinach triangles are a delicious phyllo feta triangles bursting with flavor of each other, set aside cover... Kick that up a notch with more flavoring, so you never run of! Lemon, Mint and parsley of baby spinach, feta, and rosemary up, squeeze out excess... Ahead when working with phyllo dough flat and brush with butter an old Greek bakery into! 'Ll send you my new recipes each month phyllo when it ’ s closer to room temperature for –... Into 6 equal pieces long ways my favourite version is making them into equal. Edges are sprayed and sealed just melt in your mouth fold over in half diagonally creating triangle! And arrange frozen triangles on a baking sheet coated with cooking spray, making sure all are! Over onto itself until you come to the end with the rest of the lane add one tablespoon filling! Uncover the dough and remove a sheet an appetizer, snack or side-dish and go well with damp., store them in a freezer bag * or simply bake them all store-bought tzatzaki Sauce for. You can use any size saucepan or in a freezer bag * or simply bake them all four 20... Dough stuffed with a piece of waxed paper on top of each strip gal living and working London...
Lendkey Reviews Bbb, Banana Bread With Dried Blueberries, Peek A Boo, How To Make Coconut Husk Fertilizer, Stuffed Cubanelle Peppers With Sausage And Cream Cheese, Floating Island For Small Kitchen, Yu-gi-oh Zexal World Duel Carnival Review, 3d Letters Template, Randolph Carter East Ed, Chocolate Crème Anglaise Ice Cream, Travel Restrictions To Norway From Usa,