Line pie pan with pie crust, and prick several places with a fork. It’s a great day to make a yummy Italian Sausage Spinach Quiche! mozzarella and cheddar cheese (Or another type of cheese if you prefer.) Prick the bottom and sides of the pie crust with a fork. Preheat an oven to 425 degrees F (220 degrees C). Preheat the oven to 350°F. Drain and cut into small pieces; place in the pie shell. I think it’s going to be a great day! ground pork sausage (breakfast sausage) diced onion (I use diced yellow onion, but in a pinch you can substitute 1-2 tablespoons of dried minced onion.) Bake the unfilled pie crust according to the package directions and cool before filling. Preheat oven to 375 degrees. Variations on this Crustless Quiche: Make it dairy-free by swapping for non-dairy milk and cheese (or omit the cheese). Combine your Kim Chee, cheese mixture with your cooked Portuguese sausage. eggs (I use large eggs.) Swap the meat: instead of bacon, try cooked turkey bacon, breakfast sausage, diced … Sprinkle with cheese. Bake for 35-45 minutes until the egg mixture is set. Preparation. Make it vegetarian by skipping the bacon and adding in extra veggies if you desire. Directions. Directions . Mix cheeses together. Beat together yolks, egg, salt and red pepper flakes. Fry sausage until done. Instructions. Place cheese and sausage in pie crust. Quiche is not just for breakfast or brunch—this hearty sausage-vegetable pie is a great choice for a weeknight dinner. Place pie crust on cookie sheet. Place a double layer of aluminum foil over the crust. This delicious Italian sausage spinach quiche (with mozzarella and Parmesan cheeses) is a meal you can enjoy for breakfast, lunch or dinner! Beat eggs, salt and pepper in large bowl with wire whisk until well blended. In a skillet, brown sausages until no longer pink. ... the filling has set. We also replaced a whole egg with egg whites. milk (I use 2%, but any type of milk should work.) Drain on paper ... pepper, onion and broccoli.Spread in pie shell. In a bowl, beat eggs; add cream and nutmeg. We've lightened the quiche by using turkey sausage, part-skim mozzarella cheese, and 2% reduced-fat milk instead of cream. Preheat oven to 425 degrees F. Unroll pie crust and press into a pie plate. Stir in ricotta cheese, salt and pepper Layer evenly in the bottom of both pie crust then pour equally the egg mixture on top. Nothing like a great piece of Italian Sausage Spinach Quiche to satisfy your hunger pangs, right? Preheat oven to 425°F. Layer the crust with 1/2 cup of the Frigo® https://www.yummly.com/recipes/cheese-sausage-and-spinach-quiche Cut into small pieces ; place in the pie crust with a.! Nothing like a great piece of Italian sausage Spinach Quiche a great choice for a weeknight dinner for weeknight. 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