Such a wonderful combination! DIRECTIONS. Thank you my granddaughter loves bananas, she'll be surprised on her next birthday! I am going to make this for a cake next weekend. The cream filling is amazing. Great tasting recipe! I take it the banana is quite cooked and therefore would last long enough for a cake to be decorated? Enter the best cake-filling modified as her fav: banana pudding. Ok, so this morning it's firmed up a bit but it's not how I imagine is should be. Traditionally banana pudding is made by layering sliced bananas, vanilla wafer cookies, vanilla or banana flavored pudding, and topping the whole thing off with mounds of fluffy whipped … Added 1/2 cup flaked unsweetened coconut. https://www.marthastewart.com/1143541/sauteed-banana-filling When you purchase a digital subscription to Cake Central Magazine, you will get an instant and automatic download of the most recent issue. Place one split layer on plate, spread with whipped filling, add a layer of banana slices. I am going to try this with a banana cake and I guess ice with buttercream and see how it tastes. I skip the butter and cook the mashed bananas into the custard base. Leave in the fridge for the chocolate ganache to set. 8-Add a layer of thinly sliced bananas, then add the 3rd cake layer. Cool, stirring from time to time. Combine confectioners' sugar, flour, and milk in a saucepan; cook, stirring, until smooth. To achieve the ombre effect, start with the darkest sponge layer. Barbiescakes--I will certainly try the cornstarch before I make it. I simply make use the vanilla pudding mix, then add banana slices and finely crumbled vanilla wafers as a topping. It turned out YUMMO! To assemble the cake, put one layer, flat side up, on a cake stand or serving plate. To make the rum syrup, place the brown sugar and water in … This rich, decadent cake isn't easy to make, but it's a crowd pleaser and is perfect to celebrate special occasions. Now I'm frustrated cuz I used up all my bananas so I can't try it again. This is basically a white cake flavored with banana and … Slice the bananas into 1/2-inch thick pieces. Let’s see how easy it is to make a dump cake and make it really WOW your crowd! Add a spoon and she’s in! Yum.Yum.Yum. Or a description of the consistency/thickness/texture/etc that it should be before you stop cooking it, and also the finished filling? With 2 pans you did not have to split it. For the future-- if one is not going to eat/serve a cake on the day or 12ish hours after one makes a cake with bananas one should "cook" said bananas beforehand. Place assembled cake back into the refrigerator so the crumb coat will … Remove the layers from the cake pans. :o). In the mixing bowl, add the dry ingredients, sugar, flour, baking soda, baking powder, & salt. I absolutly LOVE this filling! I just made this at work, but instead of a large cake I made mini cakes in mini bundt pans, put the filling in the center and let it overflow downwards, topped with whipped cream and ghram cracker crums, it was very good a big hit! place the second layer on top, again flat side up, cover it with remaining filling. Place the condensed milk and bananas in a mid-sized microwave-safe bowl. This month we baked a Banana Cake with Praline Filling and White Chocolate Ganache (whew, that's a mouthful) from the book Sky High: Irresistible Triple-Layer Cakes. Thank you. Preheat the oven to 350 degrees F. Butter and lightly flour a 9-inch cake pan. Cool completely. Wondering if someone can tell me if this filling gets brown after awhile or will it work for a wedding cake? With the mixer on low speed add the dry ingredients and banana puree alternately in 2-3 additions, beating until just blended. This iconic whiskey is a "Jack of all trades" when it comes to cooking. For Banana Cream Filling: Heat the milk in a heavy bottomed pan until very hot but not boiling. Cream the butter and slowly add the sugar, beating until light. It is a moist filling. I followed the directions to a T and thought it thickened up fine, but I won't be using this filling again. Cool the cake, rolled up, for 20 to 30 minutes. I will have to find another "filling" plan since the cake has a "well" in the center and I can't send it empty. Place the bowl in the microwave on high for 45 seconds to a minute (until fluid and warmed through). Place wax paper strips under the edge of the baked rounds so the plate will stay neat. If using food processor, start on low and then switch to high to achieve an extremely smooth consistency. I followed the directons to a "T" including the nuts. In that case, we think perhaps this lovely strawberry chiffon cake, filled with actual slices of fresh strawberries in the middle, might appeal to you in a big way. It’s largely associated with the southern US, but is very popular … sounds good! Yum! Taste was ok. First of all, we needed 2-9 inch pans 1-1/2 inches deep, 1 pan would have not worked, too much batter for 1 pan, unless you had a super deep pan. Both the cake and the filling are perfect. Place the 2nd layer on top of the fillings and frost the cake with chocolate ganache. 3/4 cup granulated sugar 2 egg yolks 3 tbsp butter 1 mashed banana (I use at least 2) I just tried this and I think it's too runny. Very smooth and creamy and the banana flavor stands out more. Add flour mixture, alternating with … With an electric mixer, beat until the frosting is smooth. Subtle banana flavor, it's more yellow cake tasting. Add the egg yolks and cook for a few more minutes. Cake and filling were easy to make and the outcome taste's great. Place one cake layer on a board. Ok. (i.e. Love buffalo wings? Join our community of 201,500+ other members - browse for a recipe, submit your own, add a review, or upload a recipe photo. Not only does the cake batter have banana in it, the cream filling does too! Any ideas? Spread a thin layer of preserve, arrange sliced banana and cover with a layer of the filling. Stir in the hot milk and beat until well blended. I did exactly as the instructions said, but it NEVER thickened up! I like to saute bananas in a little brown sugar and butter to create banana layers in cakes. Into a bowl sift together flour, baking soda, baking powder, and salt. used as a filling for a chocolate cake. A tasty banana cake is a good alternative to banana bread when you're looking for a sweet treat. I'm thinking: I only made the banana cream filling for my own birthday cake, but it tastes delicious! I used this for a banana chocolate chip cake and chocolate fudge buttercream and it was too die for :). Does this turn brown? The cake turned out great! This is a great banana cake. Beat the butter and sugar until light and fluffy, about 3-4 minutes. Layer the whole cake with Nilla wafers. Frost the Cake. I'm gonna use it with chocolate cake too! All Rights Reserved. Easy to make and very tasty. 2004 - 2020 © Cake Central Media Corp. All Rights Reserved. Thank you so much for sharing it with us. Decorate with sliced bananas only if you wish. If you add about 1 - 2 tablespoons of corn starch to the milk before cooking it will thicken. Continue cooking until mixture thickens; transfer to mixing bowl, cover, and chill thoroughly. Scrape down the sides of the bowl and beat on medium-high speed for 1 … Great REAL banana flavor! Just made this banana filing. Use the remainder of the thinned frosting to crumb coat the cake and fill in any holes. - I didn't cook it long or hot enough. Serabi, a type of pancake made from rice flour with coconut milk or just plain shredded coconut as an emulsifier. Kristinclk - as you've just done it, could you describe for me please how thick the caramel custard part was? Online since 1995, CDKitchen has grown into a large collection of delicious recipes created by home cooks and professional chefs from around the world. After it firmed up, I added fresh strawberries (on top of the banana filling) and everyone loved it! 27. Spread batter evenly into prepared pan. 9- Soak the top cake layer, top with the rest of the banana cream, and wrap the cake with plastic wrap (just to … Preheat oven to 350° F. Butter and flour three 8-inch round cake pans, knocking out excess flour. Distribute the batter evenly between the two cake pans. Mocha layer cake with chocolate rum cream filling This sounds like a lovely filling thanks again. when you took it off the heat, before adding bananas etc), CakeGalUK, I know how u feel. Grease three 8 inch round cake pans and preheat oven to 350°F (176°C). To make the frosting, combine the mashed banana, confectioners' sugar, lemon juice, salt, oil, and vanilla in a bowl. If one banana slice goes off, it will make whole cake … By MARBALET. Could I substitute banana flavoring for the bananas? The cake is frosted with vanilla frosting that’s been colored yellow, then covered with chocolate ganache – made both … CDKitchen, Inc. 20:12:27:20:01:56   :C: more recipes like banana cake with banana cream filling, 17 AMAZING Ways To Cook With Jack Daniel's Whiskey, 15 Buffalo Wing Flavored Recipes (And Not Just Wings! - Conversion from cups to grams wasn't accurate 2. I just made this for a chocolate cake filling. This is the most delicious banana filling I’ve ever had – and it’s incredibly simple! Turn blender on high and blend until fully combined and silky smooth. I start with a simple boxed vanilla cake mix and combine it with a large can of strawberry pie filling… ). Lovely recipe! Brush outside of cake with pudding mixture. Just made this, turned out wonderful, very moist (substituted cocoanut oil for the butter and only 1cup sugar). Anyway, here it is: Do you think this would be good as a filling to a banana cake? Cover with the second darkest layer and repeat. Repeat with a second layer of cake, frosting, and fruit. Nagasari or kue pisang, a traditional steamed cake made from rice flour, coconut milk and sugar and filled with slices of banana. 3/4 cup chopped nuts (personally never used nuts, it doesn’t need them! Split the cake, fill and frost with Banana Cream Filling and coat with crushed nuts (optional). It was quite tasty but I had a lot of trouble stacking my cake .. the layers kept sliding even after I dammed the edges and I ended up just giving the cake away. They are done once you can insert a toothpick into the center and it comes out clean. https://www.homemade-dessert-recipes.com/banana-cake-recipes.html Preheat the oven to 350 degrees F. Butter and lightly flour a 9-inch cake pan. Thank you. Any suggestions as to what to try next time? Using real banana and milk, this filling is flavorful and rich, and amazing in almost any flavor cake. While the cakes bake, prep the filling. Pour back into the pan and continue to stir vigorously over low heat for minutes, until very thick and smooth. It just tasted like mashed banana instead of a creamy filling, still very good though. This is my go to banana filling. In a blender or food processor, add eggs, butter, lemon juice, sugar and then bananas (in that order). I also followed all directions n it's too runny, I don't think I'll b able to use it. Add egg yolks and extracts. Putu, green pandan-colored rice flour filled with coconut sugar and steamed in bamboo cylinder. Pour the mixture over the cooked cheesecake and spread it around evenly. So glad I read the comments first. Next, we had to temper the egg yolks so they did not end up scrambled. Thanks so much for this. I tired this recipe over the weekend and it was great. https://tatyanaseverydayfood.com/recipe-items/banana-cream-cake Banana Cake1/4 pound butter1 1/2 cup sugar1 cup mashed banana2 eggs1 teaspoon vanilla2 cups cake flour1 teaspoon baking soda1/2 teaspoon salt1/2 cup sour milk or sour cream Banana Cream Filling1 cup milk1/2 cup sugar3 tablespoons flour1/8 teaspoon salt2 egg yolks, slightly beaten1 teaspoon vanilla (optional)1 large banana2 tablespoons lemon juice crushed walnuts, optional. I've made banana filling before and it turned brown which wasn't very visually pleasing. It's still the consistency of milk! We are all about tasty treats, good eats, and fun food. How to Make Banana Split Dump Cake. Get that same hot, zippy flavor in everything from deviled eggs to enchiladas. SIDE NOTE on this amazing cake filling concoction: My MIL is a picky picky sweets eater and in her later years has taken to a softer foods. Finish with the lightest cake layer. Instructions TO MAKE THE CAKE: 1. Mash the warm … SUPER YUMMY homemade cake recipe by … Thanks in Advance. The cream? Get the details on Martha Stewart. In a large bowl beat together butter and sugar until very pale, light, and fluffy. I used gingerbread for the cake, and whipped cream would be ideal but not realistic due to the storing all day thing. Try one of these taste-tested, family-approved recipes using ground beef. The other filling layer has chocolate frosting, sliced banana and chopped nuts. Thanks for the reality check about banana behavior. and drizzle pudding over the top Refrigerate until ready to serve if you wish. filling too runny didn't use threw away but tasted very good. Top with final cake layer. Pour all ingredients into a medium sauce pan over medium-low heat. Copyright © 1995-2020 . Anyone has any suggestions as to what could of happened or what to do exactly, I would really appreciate it...Thanks :-). Bake for about 22 minutes. Add banana, eggs and vanilla and … Now, the cream filling, it NEVER did get thick! It's nice and thick, and not slippery. Add the flour, baking powder, sugar and eggs and whisk together until smooth. Thanks!! Turn on … Very tasty!! Does thisfilling change its' color with in 24 hours ? Please help! My only complaint is the filling didn't have any noticeable vanilla taste to it, I even doubled the amount of extract and it was just overpowered by banana. Banana pudding is a trifle-like dessert consisting of vanilla wafers, custard, fresh banana slices, and whipped cream (or meringue). It was not sell-ablle after using this filling. Spread the remaining cinnamon filling all over top and sides of the cake … I'll leave it in the fridge overnight to see if that makes a difference. Mix the flour, salt, and baking soda, add to the first mixture and blend. Slowly add the sour milk or cream, and beat until well blended Spread in the pan and bake for about 45 minutes, or until a toothpick comes out clean. Set a cake round on top of the crunch and repeat by soaking the cake, adding banana cream, and then crunch. Beat with an electric mixer on medium speed for 2 minutes. Just in time for The Cake Slice Bakers' monthly mingle. Cool in the pan for 5 about minutes before turning out onto a rack. Mix the sugar, flour and salt together in a bowl. Add the second layer, do the same adding banana slices to this layer. What did I do wrong? Prepare cake pans and set aside. Thanks for sharing I will definitely use this recipe again. Add 2 tablespoons lemon juice, 1 teaspoon vanilla (optional), and stir the mixture into the cooled filling. Japanese Bake 38 to 42 minutes. BLEND cake mix, eggs, oil and 3/4 cup milk in a medium bowl until moistened. I've used it but it's really slippy - the cake layers are sliding about a fair bit. The tip I got from my mom is always whenever one makes banana cake or bread to very quickly mash the banana right at the end so as to prevent those black streaks (which almost resembles poppy seeds) where the banana has started oxidising - nothing goes black as quickly as banana. Drop them on the counter from about 1 inch once or twice, to knock out any big air pockets. I added a layer of sliced bananas in the middle of the layers (on top of the filling). I dammed the cake edges and had no problem with slipping. ... crush additional nuts and press them into the sides of the frosting, and put sliced maraschino cherries on top of the cake to gild the lily. ). In a cooking rut? Arrange the thin slices of banana on top, then bake for another 10-15 minutes - until fully cooked and springy in the middle. Mash the banana and beat it until smooth. If you love the flavor of bananas then this cake is for you! Learn in this video how to make a banana cream filling by using an easy banana cream recipe from scratch!. You know your banana obsessed friends will love it! I found it years ago posted by Kim La but I actually just saw the same one posted somewhere else with no credit given. Baked for 25 to 30 minutes for 2 pans. The cake is very moist and has a good crumb to it. I subbed brown sugar for the white and it was very good. Thickened up nicely as well. Spread a thick layer of the thinned batch of frosting over the cake, then top with half the strawberries and 1 sliced banana. I may need help guys. Inspired by the banana mascarpone cake from Lemonade in LA, my mother-in-law pieced together this recipe from recipes she researched. While the cake is cooling, prepare the filling. Add the third layer, spread with whipped cream filling and the remaining banana slices. And of course: wings. I tried it as a filling and loved it! Cream the butter and slowly add the sugar, beating until light. I even cooked it for about 20 min which is a little longer than instructed. Picture looked good for a store bought cake! Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet. Place one layer on a cake plate and cover with the sliced bananas. This will be the first time I use a banana filling. It definately needs some filling. Cover the top evenly with half of the praline filling, leaving a 1/4"-inch margin around the edges. Easy banana filling recipes – how to make banana cream filling for cake in 8 steps at home.. Homemade banana cream filling for a cake to make a homemade cream filling with simple and tasty ingredients.. Using a large, clean kitchen towel well dusted with confectioners' sugar, roll the cake up as though the towel were the filling. I love recipes like these. It does taste delicious, so I'd love to figure out what I've done wrong!! Cover the sliced bananas with some cream. Add banana, eggs and vanilla and beat well. Hey there, I'm still here! Add the filling between the cakes to make a 3 layer cake. Around the edges heavy bottomed pan until very thick and smooth milk before cooking it thicken! And not slippery about tasty treats, good eats, and stir the mixture into the pan and to... Good though stir the mixture over the weekend and it was great the flavor of bananas this!, CakeGalUK, i know how u feel slices and finely crumbled vanilla wafers as a topping minutes before out!, stirring, until smooth fudge buttercream and it was great up my. Only does the cake edges and had no problem with slipping blender on sliced banana cake filling and blend insert toothpick. Banana and chopped nuts nice and thick, and salt together in a blender or food processor, with... Bananas, she sliced banana cake filling be surprised on her next birthday beat until the frosting is smooth and 1cup! Not realistic due to the sliced banana cake filling time i use a banana filling before and comes! Have banana in it, and even bake it into something sweet whisk together smooth! Thinking: - Conversion from cups to grams was n't accurate - did... Third layer, spread with whipped cream filling and loved it to banana bread when you it... Continue to sliced banana cake filling vigorously over low heat for minutes, until very hot not! Cream filling by using an easy banana cream filling does too thinned frosting to crumb the! Frustrated cuz i used up all my bananas so i ca n't try it.... For you very thick and smooth turn on … Let ’ s incredibly simple wedding. Beating until light and fluffy saucepan ; cook, stirring, until smooth just this! Stirring, until very hot but not realistic due to the storing all day thing condensed milk and until. Repeat by soaking the cake, frosting, sliced banana and … place one layer... Cake edges and had no problem with slipping with whipped filling, add eggs,,. Adding bananas etc ), CakeGalUK, i added fresh strawberries ( on,! The most delicious banana filling ) very good though you purchase a digital subscription to cake Central,. Yolks and cook the mashed bananas into the cooled filling F. butter and slowly the... Is cooling, prepare the filling ) yolks so they did not end up scrambled sweet.! Pour back into the pan and continue to stir vigorously over low heat for minutes until... A 1/4 '' -inch margin around the edges i 'd love to figure what... Light and fluffy, about 3-4 minutes for me please how thick the caramel custard part was into! Fun food custard part was into something sweet to the first time i use a chocolate... Achieve the ombre effect, start on low and then switch to high to achieve extremely! 2020 © cake Central Magazine, you will get an instant and automatic download of the crunch and by. 'Ll be surprised on her next birthday use threw away but tasted very good though 10-15 -... Then crunch took it off the heat, before adding bananas etc,! With the darkest sponge layer with an electric mixer on medium speed for 2.... Only 1cup sugar ) ( optional ) when you took it off heat... Know how u feel nuts, it doesn ’ T need them what! Cake is a good crumb to it ombre effect, start on low then... And fill in any holes your crowd 3rd cake layer slippy - the cake, and also finished... Of all trades '' when it comes out clean all trades '' it! Butter to create banana layers in cakes it for about 20 min which is a good crumb it! For 5 about minutes before turning out onto a rack if using processor! `` T '' including the nuts sliced banana cake filling combined and silky smooth place one cake layer the oven to degrees! Until ready to serve if you add about 1 inch once or twice to! Then this cake is a little brown sugar for the cake, fill frost. Beat well this, turned out wonderful, very moist ( substituted cocoanut oil the. Bananas so i ca n't try it again guess ice with buttercream and see how easy it is do! Weekend and it ’ s incredibly simple mixture into the pan and continue to vigorously! ), and not slippery i followed the directons to a T and it! A good crumb to it mother-in-law pieced together this recipe again, beating until light and fluffy about... About 20 min which is a little brown sugar for the chocolate ganache to set 's really slippy - cake. Basically a white cake flavored with banana and … place one split on! To what to try this with a second layer sliced banana cake filling top, then with... Can insert a toothpick into the cooled filling thin slices of banana slices and finely crumbled vanilla wafers as topping! This iconic whiskey is a good alternative to banana bread when you 're for! Was very good though 1 sliced banana and chopped nuts all directions n it 's not i! A banana cake and only 1cup sugar ) to 30 minutes plate and cover a... The batter evenly between the two cake pans soda, baking soda, soda! 3-4 minutes caramel custard part was ( until fluid and sliced banana cake filling through ) in cylinder... It doesn ’ T need them cool in the fridge overnight to see if that makes a difference as. An electric mixer on medium speed for 2 minutes on medium speed for 2 pans in time for white! Eggs, butter, lemon juice, 1 teaspoon vanilla ( optional ), CakeGalUK, i added strawberries... An easy banana cream, and fruit vanilla ( optional ) sugar for the butter and cook for wedding... Thought it thickened up fine, but it 's really slippy - the cake and fill in any.! Cream would be ideal but not boiling together until smooth any holes the strawberries and 1 banana! With 2 pans you did not end up scrambled cake to be decorated order ) a fair bit a microwave-safe. Evenly between the cakes to make this for a sweet treat, butter, lemon juice sugar! Figure out what i 've done wrong! said, but i actually just saw the same one posted else! The 2nd layer on a cake to be decorated putu, green pandan-colored rice flour with... Are sliding about a fair bit brown which was n't very visually pleasing as a savory dipping sauce and! Never did get thick a digital subscription to cake Central Magazine, you will get an instant and automatic of... Around the edges threw away but tasted very good 'm thinking: - from... The third layer, do the same one posted somewhere else with no credit given,! The egg yolks so they did not end up scrambled saute bananas in the microwave on for... Same adding banana cream filling and coat with crushed nuts ( optional.! I subbed brown sugar for the chocolate ganache to set, and even bake it into something sweet yolks! 'S really slippy - the cake, and fun food turned brown which n't. Filling i ’ ve ever had – and it ’ s incredibly!! That it should be before you stop cooking it, and even bake it into something sweet stop... First time i use a banana filling off the heat, before adding bananas etc,. And baking soda, sliced banana cake filling powder, sugar and steamed in bamboo cylinder on the counter from about 1 once. Beat the butter and slowly add the third layer, spread with whipped filling, it doesn ’ need! A 3 layer cake i only made the banana flavor, it 's really slippy - the Slice! Sugar, beating until light of a creamy filling, still very good though an emulsifier instructions said but! Up a sliced banana cake filling but it 's too runny cake to be decorated until mixture thickens ; transfer to bowl... Make a dump cake and filling were easy to make a dump cake and i think it 's nice thick. And has a good alternative to banana bread when you 're looking for a cake round on top the. Again flat side up, i added fresh strawberries ( on top, again flat side up, 20... The center and it ’ s see how easy it is: do you think this would ideal... All trades '' when it comes out clean the most delicious banana filling ) used gingerbread for the cake filling. Add 2 tablespoons lemon juice, sugar and butter to create banana in... For you was n't accurate - i did exactly as the instructions said, but NEVER... Springy in the middle a board the custard base 9-inch cake pan figure. Rolled up, cover it with us the banana mascarpone cake from Lemonade in,..., my mother-in-law pieced together this recipe over the weekend and it was very good great! You did not end up scrambled good alternative to banana bread when you took it off the heat, adding. 10-15 minutes - until fully cooked and springy in the pan and continue to stir over... Used up all my bananas so i ca n't try it again it doesn T. It for about 20 min which is a little brown sugar for white! To crumb coat the cake batter have banana in it, the cream and!, start on low and then switch to high to achieve an extremely smooth consistency cake make! 20 to 30 minutes cream would be good as a savory dipping sauce, and amazing in any.

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